Redfish Menu

Toasted Local Style Corn Bread (v)
whipped butter, macadamia crunch

Tropical Fresh Fruit & Yogurt (v)
Anahola Granola crumble, honey

Local Kamiya Papaya (gf, v)
fresh lime, toasted coconut
add granola (v)
add Green yogurt (gf, v)

Avo Toast (v)
smashed avocado, roasted Kamuela tomato, MA‘O Organic Farms sassy mix, house green goddess dressing, Redfish signature “fish food”, toasted bread
Add poke

Breakfast Sandwich
bacon, egg, Sweet Land Farm gouda, guava jelly, dijon mustard, Portuguese sweet bread, maple syrup

Lomi Sammy
house cured salmon, scallion cream cheese, shaved lomi tomato, MA‘O Organic Farms sassy mix, everything seasoning, 7-grain bread

Mochi Pancakes (gf, v)
coconut ube sauce, honeycomb crunch, haupia whip

Banana French Toast
Portuguese sweet bread, coconut syrup, apple bananas foster caramel, macadamia crunch

Kalua Pig Fried Rice
garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny egg

3 Egg Omelette
choice of crispy fried poke, farm veggies (gf, v), or meat lovers (gf), rice or home fries

Loco Moco
Honolulu Meat Co. local & Kobe beef patty, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreens

2 Eggs Any Style (gf)
choice of kalua pig, applewood smoked bacon, sausage links, Spam, Portuguese sausage, rice or home fries

Buddha Bowl
beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressing

Kalua Pig (gf)
Applewood Smoked Bacon (gf)
Sausage Link (gf)
Spam (gf)
Portuguese Sausage (gf)
Garlic Rice (v+)
Home Fries (gf, v+)
Toast (v)

**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

AHI

Hawaiian (gf)
limu, inamona, onions, sesame oil, red pepper flakes

Spicy
sriracha mayo, masago, green onion

Masago Chili Crunch
chili oil, crispy garlic, toasted almonds, masago, onions

Shoyu
soy sauce, sesame oil, sambal, onions, sesame seeds

California Roll
sriracha mayo, cucumber, imitation crab, avocado, furikake, sweet soy, green onion

Hurricane
wasabi mayo, furikake, sweet soy, onions

Secret Sauce
oyster sauce, sweet soy, green onion, sesame seeds

Ponzu Furikake
ginger scallion, citrus soy, onions, furikake

SALMON

Teriyaki
sweet soy, sesame oil, ginger, green onion

Hurricane
wasabi mayo, furikake, sweet soy, onions

Torched Misoyaki
fermented soybean paste, sweet soy, ginger, sesame seeds

Gochujang
Korean red chili paste, soy sauce, honey, garlic, sesame seeds

Hawaiian (gf)
limu, inamona, onions, sesame oil, red pepper flakes

HAMACHI

Ginger Scallion
ginger, green onion, garlic, cilantro, fish sauce, red pepper flakes

Local (gf)
onions, sesame oil, red pepper flakes

SEAFOOD

Garlic Shrimp
fresh & crispy garlic, garlic sauce, lemon, green onion

Kim Chee Shrimp
won bok kim chee, Korean chili sauce, onions, sesame seeds

Hawaiian Tako (gf)
octopus, limu, inamona, onions, sesame oil, red pepper flakes

Imitation Crab
mayo, furikake

LAND FOOD

Beet (gf, v+)
tamari, sambal, inamona, green onion, sesame seeds

Tofu (gf, v+)
grape tomatoes, cucumber, onions, tamari, furikake

Pipikaula
Hawaiian beef jerky, soy sauce, dashi, onions, jalapeno, sesame seeds

Just poke

Choose your favorite poke, or make it a 3 choice flight!

Custom Poke Bowls

Choose your base, poke, sides and unlimited toppings and sauces!

Regular (1 Choice) | Deluxe (2 Choices)

BASE

White Rice (gf, v+) | Brown Rice (gf, v+) | Salad (gf, v+)
Upgrades: Ginger Scallion Rice | Yukari Rice (gf, v+) | Hijiki Rice (gf, v+)

SIDES

First two sides FREE, extra sides +2
Bean Sprout (gf, v+) | Cucumber Zuke | Ocean Salad (v+) Pickled Ginger (gf, v+) | Kim Chee (gf) | Pickled Garlic (v+) Pickled Onions (gf, v+) | Choy Sum (gf, v+) | Egg (v) | Edamame (gf, v+)

PREMIUM SIDES

Avocado (gf, v+) | Masago (gf) | Lomi Salmon (gf) | Imitation Crab Salad | Lemongrass Karaage Chicken | Kalua Pig (gf)

TOPPINGS

Bubu Arare (v+) | Furikake (gf, v+) | Fried Garlic (v+) Fried Shallots (v+) | Green Onions (gf, v+) | Sesame Seeds (gf, v+) Gochujang (v+) | Sriracha Mayo | Wasabi Mayo (gf, v) | Kabayaki (v+)

SIGNATURE BOWLS

Kanak Attack
choice of poke, kalua pig, lomi salmon, pipikaula

Rising Sun
choice of poke, chirashi-style mixed with egg, edamame, avocado, masago, pickled veg

Seoul Bowl
choice of poke, banchan, kim chee, gochujang

**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

SMALL BITES

Kim Chee (gf)
fermented napa cabbage, Korean chili flakes, chives, fish sauce, salted shrimp

Cucumber Zuke
spicy Korean chili sauce, fish sauce, sesame seeds

Korean Banchan (gf, v+)
choice of bean sprouts or choy sum, sesame oil, salt, fresh cracked black pepper

Pickled Garlic
soy sauce, Japanese rice wine vinegar, sugar

House Greens (v)
MA’O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari’s Gardens pea tendrils, watermelon radish, Redfish signature “fish food”, toasted sesame vinaigrette

Okonomiyaki Fries
yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled ginger

Szechuan Mushrooms (v+)
Small Kine Farm cremini mushrooms, house xo sauce, tingly salt, Kupu Place micro cilantro

Truffle Ahi Stack
fresh sashimi grade ahi, smashed avocado, house ponzu, jalapeno, crispy garlic, microgreens, togarashi shrimp chips

Crab & Artichoke Dip
artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread

“Honey Walnut Shrimp”
kataifi shrimp, Kewpie honey, Redfish signature “fish food”

Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapeno

Vietnamese Short Ribs
emongrass marinade, toasted peanuts, crispy garlic

Chinatown Roast Pork
tomato coulis, onion, soy sauce, nuoc cham sauce, Kupu Place micro cilantro

MEDIUM BITES

Mahi’ai Cobb (gf)
MA‘O Organic Farms sassy mix, smoked bacon, avocado, hard boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chevre, house green goddess dressing

Buddha Bowl
beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressing

Kalua Pig Fried Rice
garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny egg

Garlic Noodles
Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreens

Lemongrass Chicken Banh Mi
keiki cukes, pickled carrots & daikon, MA’O Organic Farms cilantro, The Patisserie baguette, crinkle fries

Ahi Club
seared ahi, bacon, avocado, MA’O Organic Farms lettuce, Kamuela tomato, roasted garlic aioli, The Patisserie sourdough, crinkle fries

Hapa Burger
1/2 lb local & Kobe beef patty, Kamuela tomato, white cheddar, MA’O Organic Farms sassy mix, honey dijon bbq sauce, black pepper brioche bun, crinkle fries

Loco Moco
Honolulu Meat Co. local & Kobe beef patty, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreens

Redfish & Chips
local IPA beer batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemon

**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

SMALL BITES

Kim Chee (gf)
fermented napa cabbage, Korean chili flakes, chives, fish sauce, salted shrimp

Cucumber Zuke
spicy Korean chili sauce, fish sauce, sesame seeds

Korean Banchan (gf, v+)
choice of bean sprouts or choy sum, sesame oil, salt, fresh cracked black pepper

Pickled Garlic
soy sauce, Japanese rice wine vinegar, sugar

House Greens (v)
MA’O Organic Farms sassy mix, Ho Farms tomatoes, cucumber, Mari’s Gardens pea tendrils, watermelon radish, Redfish signature “fish food”, toasted sesame vinaigrette

Okonomiyaki Fries
yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled ginger

Szechuan Mushrooms (v+)
Small Kine Farm cremini mushrooms, house xo sauce, tingly salt, Kupu Place micro cilantro

Truffle Ahi Stack
fresh sashimi grade ahi, smashed avocado, house ponzu, jalapeno, crispy garlic, microgreens, togarashi shrimp chips

Crab & Artichoke Dip
artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread

“Honey Walnut Shrimp”
kataifi shrimp, Kewpie honey, Redfish signature “fish food”

Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapeno

Vietnamese Short Ribs
emongrass marinade, toasted peanuts, crispy garlic

Chinatown Roast Pork
tomato coulis, onion, soy sauce, nuoc cham sauce, Kupu Place micro cilantro

MEDIUM BITES

Mahi’ai Cobb (gf)
MA‘O Organic Farms sassy mix, smoked bacon, avocado, hard boiled egg, keiki cukes, Ho Farms lomi tomato, Sweet Land Farm chevre, house green goddess dressing

Buddha Bowl
beet poke, avocado, bean sprout & choy sum namul, cucumber zuke, Ho Farms lomi tomato, ginger scallion quinoa, crispy onions, inamona, miso tahini dressing

Hapa Burger
1/2 lb local & Kobe beef patty, Kamuela tomato, white cheddar, MA’O Organic Farms sassy mix, honey dijon bbq sauce, black pepper brioche bun, crinkle fries

Kalua Pig Fried Rice
garlic, soy sauce, sesame oil, lomi tomato, fried limu, inamona, sunny egg

Shrimp & Garlic Noodles
crispy jumbo shrimp, Okinawan soba, oyster garlic sauce, lemon, Kupu Place microgreens

Short Rib Loco Moco
soy braised beef short ribs, sunny egg, Redfish demi, garlic rice, crispy onion strings, Kupu Place microgreens

Fresh Catch
sizzling lup cheong, ginger scallion, shiitake mushrooms, garlic baby bok choy, soy sauce, cilantro, garlic rice

Hibachi Grilled Chicken
nishime style veggies, natural jus, garlic rice

Bone-In Char Siu Pork Chop
garlic baby bok choy, garlic rice, house xo sauce, Redfish demi

10 oz NY Strip
Redfish demi, garlic ogo butter, crinkle fries, crispy onion strings

**(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

We proudly serve local ingredients. *Consuming raw or undercooked foods may increase your risk of foodborne illness.
Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

Hours:

From 2:00 pm-5:30 pm

Craft Cocktails

Melon Creamsicle
melon crème soda, Kohana Kea rum, lime, coconut jelly

Ginger Chu-hi
Yokaichi shochu, ginger beer, lemon oil

Sake Spritz
Hana lychee sake, soda water, sparkling win

Tequila Hi-Ball
honey, yuzu soda, cucumber

Wine by the Glass

Draft

Bites

Okonomiyaki Fries
yaki glaze, Kewpie mayo, bonito, green onion, furikake, pickled ginger

“Honey Walnut Shrimp”
kataifi shrimp, Kewpie honey, Redfish signature “fish food”

Poke Nachos
choice of Redfish signature poke, avocado, Ho Farms lomi tomato, jalapeno, cotija, furikake, spicy mayo, kabayaki, won ton chips

Crispy Chicken Wings
P.O.G. glaze, crispy garlic, red jalapeno

Crab & Artichoke Dip
artichoke hearts, crabmeat, butter panko topping, served warm with garlic bread

Redfish & Chips
local IPA batter, fresh catch, tempura veggies, crinkle fries, yuzu kosho aioli, lemon

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

A gratuity of 18% will be charged to parties of 6 or more.

NON-BOOZY

COFFEE

Drip Coffee
Freshly brewed Maui blend

Americano

Café Latte

Cappuccino

Vietnamese Coffee
Café du Monde chicory coffee

Cold Brew Coffee

TEA

Cold Brew Tea
gen mai cha, puffed rice green tea Maui earl grey, lavender black tea

Thai Tea
spiced black tea, coconut milk, cold cream, cinnamon

Hot Tea
gen mai cha | Maui earl grey | mango peach | mint mamaki

FRUITY

Smoothies
ube + banana + coconut milk + halo halo fruit mango + pandan + whole milk

Juice
fresh squeezed carrot + apple + ginger
fresh squeezed orange + pineapple + lilikoi
POG, OJ, guava, pineapple

BUBBLY

Redfish Mimosa
Yuzumon, orange juice, plum sparkling wine

Sake Spritz
Hana lychee sake, soda water, sparkling wine

Choya Ume Sparkling Plum Wine

Ohana Prosecco Brut

Bottle of Bubbles & POG

BOOZY

Brutalist Bloody Mary
house gochujang bloody Mary, chili infused shochu. skewer of pipikaula, bacon, kimchee, and banchan

Tranquili-Tea
Amaro Angeleno, Thai tea, coconut milk, whipped cream, cinnamon

BOOZY

Brain Freeze
salted strawberry, lilikoi, mint, Aperol, blended icy

Rock Salt Plum
Mandarin vodka, rhubarb liqueur, Carpano Bianco, ume, tamarind

Ginger Chu-hi
Yokaichi shochu, ginger beer, lemon oil

Momotaro
Pau vodka, Yuzumon, crème de peche, Tomoe Ame rice candy syrup, St. Germain

Melon Creamsicle
melon crème soda, Kohana Kea rum, lime, coconut jelly

Curry Cocktail
Se Busca mezcal, lemon, lime, curry syrup, mango puree, chili oil

Sour Cherry Tuk Tuk
Pierre Ferrand 1840 cognac, cherry syrup, yuzu juice, orange liqueur

Lemon Peel Sour
lemon peel syrup, orange-lemon juice, whiskey, egg white foam

Brutalist Bloody Mary
house gochujang bloody Mary, chili infused shochu. skewer of pipikaula, bacon, kim chee, and banchan

Redfish Old Fashioned
Mars Shinshu Whisky Iwai, Japanese black sugar, shiso bitters, cherry wood smoked

BEER

Draft – 16 oz
Hana Koa: Rice Breaker Pilsner
Maui Brewing Co.: Pueo Pale Ale
Local Seasonal IPA

Bottles/Cans –
Lucky Cat – Japanese white ale, yuzu, sansho pepper (11 oz)
Lucky Chicken – Japanese red IPA (11 oz)
Paradise Ciders – Kickit Ginger (12 oz)
Tecate – Mexican lager (24 oz)
Kirin Ichiban (22 oz)

WINE

Sparkling
Choya Ume Sparkling Plum Wine
Ohana Prosecco Brut
Redfish Mimosa
Yuzumon, orange juice, plum sparkling wine

White & Rosé
The Pinot Project Pinot Grigio
Dashwood Sauvignon Blanc
Folly of the Beast Chardonnay
Broadbent Vinho Verde Rosé

Red
Martin Ray Pinot Noir
Substance Cabernet Sauvignon
Finca el Origen Reserva Malbec

SAKE
Hana Lychee
Kubota ‘Senju’ Ginjo

Non – Boozy

Vietnamese Coffee
Café du Monde chicory coffee

Thai Tea
spiced black tea, coconut milk, cold cream, cinnamon

Fresh Squeezed
carrot + apple + ginger orange + pineapple + lilikoi

Smoothies
ube + banana + coconut milk + halo halo fruit mango + pandan + whole milk

Sparkling Honey Yuzu Lemonade

Melon Crème Soda

Cock ‘n Bull Ginger Beer

Soft Drinks
Coke, Diet Coke, Sprite

Hawaii Volcanic Water
still or sparkling

A gratuity of 18% will be charged to parties of 6 or more.

Dessert Libation

Espresso Martini
Pau vodka, NOLA coffee liqueur, Vietnamese coffee

Tranquili-Tea
Thai tea, coconut, Amaro Angeleno, whipped cream, cinnamon

Sweet Endings

Chocolate Haupia Sundae (v)
coconut ice cream, dobash, local apple banana, macadamia crunch

Malasada Bites (v)
horchata ice cream, Redfish signature “fish food”

Fried Banana Spring Rolls (v)
lilikoi caramel

Roasted Hawaiian Pineapple Cobbler (v)
oatmeal crunch, vanilla bean ice cream

Seasonal Ice Cream (v)

Coffee + Tea

Espresso
Café Latte
Cappuccino
Vietnamese Coffee
Café du Monde chicory coffee
Hot Tea
gen mai cha | Maui earl grey | mango peach | mint mamaki

(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

A gratuity of 18% will be charged to parties of 6 or more.

For Children 10 and younger

Yogurt Parfait (v)
seasonal fruit, Anahola Granola, honey

Mini Breakfast (gf)
choice of bacon, Portuguese sausage or Spam, scrambled egg, white rice

Fried Rice & Egg
kalua pig fried rice, one egg any style

French Toast (v)
lilikoi butter, assorted berries, maple syrup

Keiki Bowl
kalua pork, lomi salmon, white rice

Karaage Chicken
furikake rice, li hing pineapple

Okinawan Soba
Spam, green onion, soy sauce, dashi

Fish Sticks
tempura fresh catch, crinkle fries, ranch dip

(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.

Available Thursday, November 28th

Main

Hawaiian BBQ Seasoned Roasted Turkey (gf)

Portuguese Sausage & Cornbread Stuffing

Caramelized Onion & Chive Mashed Potatoes (v)

Garlicky Green Beans (gf, v)

Mango Cranberry Chutney (gf, v+)

Turkey Pan Gravy

$32 per Person

Dessert

Pumpkin Pecan Pie

$8

(gf) = Gluten Free (v) = Vegetarian (v+) = Vegan

**Menu items are cooked in the same kitchen and drinks are prepared in a shared bar and therefore may contain or come into contact with wheat, milk, eggs, peanuts, FIsh, shellFIsh, soy, Sesame, and tree nuts. Before placing your order, please inform your server if a person in your party has a food allergy.